I’ve been planning a trip to Marrakesh in March, and all the reading and thinking I’m doing about Morocco has got me craving harissa and lemons. I made this dish as part of a large Moroccan feast. I actually stuck closely to the recipe, using some homemade preserved lemons that I made last September. Initially [...]
Posts Tagged ‘Morrocan’
15 Dec
Morrocan Vegetable Tagine with Couscous
I have a pantry and refrigerator full of winter vegetables to eat before I leave Philadelphia to spend the holidays in the Midwest. Ever since I tried a vegetable tagine* at a little Moroccan restaurant in the hilltowns of Southern France last spring, I’ve wanted to make my own. Luckily, my local middle-eastern market carries [...]
