When I lived on the island of Java in Indonesia, I ate this basic fried rice for breakfast many mornings a week. My Ibu (or mother) would heat the wok on her on of the two burners powered by a large blue propane tank, swirl a glug of peanut oil into the pan, and toss [...]
Posts Tagged ‘peanut oil’
14 Jun
One Local Summer: Thai Cabbage Slaw with Grilled Tofu
I love cabbage slaws – all kinds of cabbage slaws – except those that involve mayonnaise. This slaw has some asian flavor, and I topped with a few wedges of very basic grilled tofu, marinated in lime, peanut oil, garlic, and just a dash of soy. I have to admit that this meal wasn’t entirely [...]
