I started out thinking that I would make an easy pasta dinner. But then I realized that I had a jar of sungold tomato sauce, made the week before, that I needed to use. And some cherry tomatoes that needed roasted, and a big handful of collard greens, and a log of goat cheese and [...]
Posts Tagged ‘portabello mushrooms’
17 Dec
Coup de Taco truck
I love truck food. I love tacos. I love food trucks right by my office that serve up super-special vegetarian-friendly tacos. The sudden surge of young, college-grads starting food trucks to realize their culinary dreams (and work their butts off) has recently brought Honest Tom’s tacos, Hubbub Coffee, and now Coup de Taco. Their website [...]
11 May
Portabello Burger with local toppings
It was a beautiful weekend in Philadelphia. I (and my awesome friends) did some incredible yard/gardening work, and we managed to bar-b-q not once, but twice. On Sunday evening I grilled some portabello mushroom caps that had been marinating in my secret grilled mushroom marinade (it involves chillies, and ginger, and garlic, and soy, and [...]
10 Feb
I am so in love with the whole-grain rolls from Metropolitan Bakery, I want to sing about it. They have all kinds of delicious texture, and an almost nutty flavor, and go well with all of may favorite sandwich toppings. I found out that I can order these rolls bulk from the main Metro bakery, [...]
