Another summer recipe for Gourmet Unbound, this helped my use up some of the piles and piles of new potatoes I’ve been receiving from my CSA. Almost too easy to be believed, and terribly delicious, this recipe includes some of my favorite things, including some meaty green Sicilian olives, capers, and lemon zest.
Posts Tagged ‘potatoes’
18 Mar
Guatemala, Almuerzo y Cena
I love to visit markets in different parts of the world where I can see how people buy the food that cook. The above photo was taken at the Saturday morning market in Santiago Atitlan. Many villages in this area of Lake Atitlan grow the small onions you see above, meticulously cleaning them at the [...]
3 Mar
The best fried pickles in Philly – Memphis Taproom
I would like to sing the praises of the fried pickle spears at Memphis Taproom. Bar none, they are the best damn fried pickles in the city of Philadelphia – maybe the whole East Coast. Full, giant dill pickle spears, breaded in beer batter (recently appearing in a thicker, even more delicious, almost corn-dog coating [...]
