It is beautiful in Philadelphia, sunny, breezy, early-summery and also sometimes hot and humid. The vegetables are overflowing the raised beds and tumbling out of the CSA box and my fridge is packed. And I’m loving every minute of it. But I need to eat a lot of vegetables to keep up, and lately I [...]
Posts Tagged ‘raw’
12 Jun
Sprouted Chickpea, Greens and Pesto Salad
One more sprouted chickpea recipe and I swear, I’m done (for awhile). They really did grow on me, though. This is a simple little salad I made with sprouted chickpeas, sliced grape tomatoes, “massaged” turnip greens, and a healthy dollop of pesto. Not only was it delicious, it lived in my bag, unrefrigerated , through [...]
2 Jun
(Raw) Marinated Turnip Greens
I’m eating raw this week with my roommates, a prospect that has had me at a bit of a loss. It’s hard for me to notcook things! Out or necessity, I’ve been combing the blog world for decent raw recipes that fit my abundant weekly CSA. This week we got so many darn turnip greens. [...]
30 Apr
Raw Beet Slaw
“Slaw” is a pretty loose term. Finely chop some veggies up, add vinegar, and you have one. I had some beautiful beets and remembering a raw beet, carrot and apple slaw I once sampled at the Prospect Park farmer’s market, I set to work. Of course, because I had a fridge full of greens, I [...]
