I would just like to say that I went to the Pennsylvania Dutch festival at Reading Terminal Market, and I ate this fresh, homemade jelly donut, and it was amazing. AMAZING, like a totally different kind of donut that put all other donuts to shame. Slightly crispy on the outside, soft on the inside, pumped [...]
About
Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
Archives
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
Blogroll
Other Fantastic Food Blogs
Where the Food Comes From
Pages
Blog at WordPress.com. Theme: Spring Loaded by the449.
