Because I love the Mexican Chop Salad at El Vez, but don’t really like going to El Vez, I’ve been trying to replicate it on my own. And you know what, I’m really really close. I didn’t have any radish or jicama when I made this salad, but a 1/2 cup of either, chipped finely, [...]
Posts Tagged ‘roasted corn’
30 Mar
Southwestern Quinoa Soup
Always in search of new ways to use quinoa, I’ve run across a few ways to combine quinoa, corn, and avocado in a soup. Here’s my version, which turned out quite tasty, and with a little kick! Leftovers made great lunch all week – just add the avocado at the last minute, or mash it [...]
