I saw these yummy blue cheese savories (blue cheese? savory? sold!) up on Food in Jars (taken from Mostly Foodstuffs – what a round!) the other week, and thought they were the perfect little appetizer to whip up for a last minute dinner party. I was even able to use some frozen blue cheese (it [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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