As Spring drifts into summer, I’m furiously making my favorite spring salad; I’m trying to enjoy it as much as I can before radishes, green onions, and garlic scapes are no longer in season. While I make some variations on the salad depending on the contents of my crisper, on a perfect day I toss [...]
Posts Tagged ‘sesame oil’
14 Apr
Kale Chips
I’ve seen so many mentions of kale chips recently, I finally had to break down and find out how hard they actually are to make. The answer – easy! Super easy! So easy I don’t even need to write a recipe, I’m just going to describe the process. Take a big old bunch of kale, [...]
9 Apr
Red Pepper, Shitake Mushroom and Tofy Stirfry
The simplist little stir-fry – my own version of a recipe in How to Cook Everything Vegetarian – was delicious and packed with flavor. I served it with baby bok choy, steamed with garlic in a dash of rice wine and soy sauce. Red Pepper, Shitake and Tofu Stir Fry serves 4 8 oz extra-firm [...]
