Hello Friends! The March GRID magazine has hit the stands, and I encourage you to pick up a copy. I contributed a vegetarian shepard’s pie using in-season vegetables. Beautiful to look at, delicious to eat, and easily made vegan. If you’d like to make a faster recipe, skip the lentil crust – it’s just as [...]
Posts Tagged ‘shepard’s pie’
7 Apr
Vegetarian Shepard’s Pie
My awesome roommate Dr. Lee made this suberb shepard’s pie last week for house dinner. I can hardly talk about how good it was, it was that good. Morningstar crumbles and peas and and tomato paste and red peppers and corn and multiple kinds of hot sauce and a mashed yukon potato/sweet potato crust. And [...]
