What to do when you’ve made a trip to New York on a Sunday, only to find the restaurant you intended to visit is closed on Sundays (bad, Dirt Candy, bad)? Take a friends advice and go for soba. “It just seems healthy,” he said, and he is right. But really, more vegetables would up [...]
Posts Tagged ‘soba’
16 Apr
Dinner Party Club – Japanese April
Longing for Spring, and overjoyed by the produce at Iovine’s, and inspired by the recent cherry-blossom festivals on the East Coast, I decided to go Japanese-style with this month’s Dinner Party Club meal. I started the meal off with these cute little “pocket” sushi – tofu puffs soaked and split and filled with saki rice, [...]
29 Mar
Soba and Tofu in Ginger Broth
I made this quick soup from the March 2009 issue of Body + Soul magazine. I substituted dried red peppers for fresh, and white for black sesame seeds, and threw in twice as many vegetables as the recipe called for. The soup was quick, healthy, and tasty.
8 Dec
Curried Soba Noodles with “Beef”
This dinner was loosely based on the Curried Udon Noodle Stirfry from Veganomican, but with more ingredients that I like! I added some vegetarian “beef.” Usually I’m not such a fan of fake meat replacements, but I’ve been experimenting more with them as an alternative to my usual tofu or tempeh option. It was delicious! [...]
