Posts Tagged ‘squash’

Chunky Lentil Soup

I’ve mentioned before that I’m cooking my way through “Super Natural Cooking” by Heidi Swanson, but I realize that I’ve been a bit slow and forgetful about posting the results. I love this cookbook. The recipes are simple and always turn-out delicious, the photography is great, its paperback, and it emphasizes cooking from whole foods [...]

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Thai Curried Squash Soup

Arriving home from a long vacation, I looked around my kitchen, realize there is very little fresh in the house, and decided to make a pantry soup for friends arriving for dinner and a movie. Squash can keep almost forever in a cool location, and I had these leftover from my last few CSA pick-ups [...]

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Curried Squash and Sweet Potato Soup

I’m all about soup right now. Maybe because it’s been so cold, or because I can make a pot and eat it all week long. Unfortunately, my CSA extension has finally run out, and so now I’m down to the last vegetables that I’ve saved and ones that I actually have to go to the [...]

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Curried Coconut Squash Soup

There are so many versions of this delicious soup out there, I’m sure that you’ll find a variation to love. Fry some garlic and ginger with a bit of butter. Add some curry spices (cinnamon, coriander, curry, etc.) and toast them lightly in a pan. Take some cooked squash (better yet if it’s already pureed!) [...]

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Squash Chowder

I know that’s it’s too hot to cook soup. But last night, I did it anyway. We are absolutely swimming in tomatoes (such a lucky problem!) and I had leftover corn and squash from last week’s CSA to use. This is a simple, basic chowder recipe from a Simply in Season, a cookbook I’ve been [...]

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Fried Sage and Sqaush Soup

I had some squash puree in the freezer, and plentiful sage in the garden, so I threw together this little soup as a starter for an easy Sunday night dinner. The soup is based on this recipe at epicurious.com, though I substituted homemade vegetable stock for the chicken, and used Earth Balance instead of butter [...]

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Senegalese Peanut Soup

I made this Senegalese Peanut Soup from Bittman’s How to Cook Everything Vegetarian for an annual work soup event. Somehow, this simple soup (I doubled the hot peppers and added additional peanut butter) got even better reviews than my spicy udon shitake soup. The key to the soup (besides the fresh kale and good quality [...]

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Squash Soup with Cumin Pumpkin Seeds

With the remaining half of the crookneck squash I used for the vegetable tagine, I whipped up this quick squash soup with zippy pumpkin seeds. Squash Soup with Cumin Pumpkin Seeds serves 4 soup 1 Tbs. olive oil (herb seasoned oil is nice) 3 shallots 1 carrot 1 celery rib 4 cups chopped and seeded [...]

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