It’s really not so hard, and so rewarding. Just think, you get to use your vegetable scraps twice (first in stock, then in your compost) and your heart will swell with pride everytime you thaw a container of your homemade stock for a soup or sauce base. 1. Wash your vegetables before chopping or [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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