I’ve been slowly cooking my way through “Super Natural Cooking” by Heidi Swanson of the blog “101 Cookbooks,” and I have to say, I love it. During this last cold and blustery week, I have particularly loved the wonderful whole grain recipes. I made this wonderful creamy wild rice soup last week, using Thai red [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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