Hello Friends! The March GRID magazine has hit the stands, and I encourage you to pick up a copy. I contributed a vegetarian shepard’s pie using in-season vegetables. Beautiful to look at, delicious to eat, and easily made vegan. If you’d like to make a faster recipe, skip the lentil crust – it’s just as [...]
Posts Tagged ‘sweet potatoes’
8 Nov
Delicious Greens and Faux-Southen food
What to do with a pile of greens that’s interesting, fast and delicious? I had a huge pile of kale and bored with all my old ideas. A little flip through Simply in Season saved the night with their kale with peanut sauce recipe. Organic peanut butter, garlic, red onions, and the result was delicious [...]
7 Nov
Another Local Fall Dinner Party
Why a dinner party? Because the Phillies were playing, and because my CSA was bursting out baskets. Pre-game we all sat down for dinner and wine and cheer, which helped us later, when we lost the game terribley. I love spaghetti squash, and served it with a homemade heirloom tomatoe and roasted garlic sauce that [...]
13 Oct
An Impromtu Fall Dinner Party
Fall has arrived! My CSA is bursting with delicious Fall vegetables, and I was so excited to roast a big pan of vegetables, I had to throw an impromtu dinner party. A giant pan of yellow potatoes, sweet potatoes, and red onions, roasted with some garlic cloves, olive oil, pepper and salt. A salad of [...]
7 Apr
Vegetarian Shepard’s Pie
My awesome roommate Dr. Lee made this suberb shepard’s pie last week for house dinner. I can hardly talk about how good it was, it was that good. Morningstar crumbles and peas and and tomato paste and red peppers and corn and multiple kinds of hot sauce and a mashed yukon potato/sweet potato crust. And [...]
