The Co-Op sent out a message this week about a stock of fresh figs from South Philadelphia. Many Philadelphians have fig trees, and I’m so jealous of them! I ran out and bout all of the figs, with which I made some delicious brandy fig preserves for my morning yogurt and the above tart for [...]
Posts Tagged ‘tart’
12 Jul
Beet Green Tart
I grew heaps of beautiful chiogga beets this year, and they just keep coming in the CSA. I can’t bring myself to compost those healthy greens, so I blanch and freeze some of them for winter and use the rest as I can. While searching for a new and guest-worthy recipe, I can across this [...]
20 Jan
Apple Whiskey Maple Tart
A little tart is one of the easiest deserts that you can make for a last-minute dinner party. If you have a good mixer with a paddle attachment or food processor, tart crust is just minutes away. Traditional tart crust has more sugar, and egg yolk, and vanilla or almond extract added, but you can [...]
4 Aug
Easy Asparagus and Mushroom Tart
Asparagus languishing in the refrigerator. Shitakes sitting unused. A hungry me, and a desire to combine the two. I took this recipe from epicurious.com and and tweaked it just a little bit. I substituted a whole wheat pizza crust (thank you, KitchenAid!) for the puff pastry and substituted some yogurt with lemon zest and a [...]
