I snuck into the wildly popular Tasty n Sons on a weekday morning at about 11:30, just before the peak of the brunch rush. The high-ceilinged, post-industrial building bustled with folks hurrying to the coffee bar to beat off the morning, rainy chill while they waited. My sister and I finally grabbed seats at the [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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