I’ve been slowly cooking my way through “Super Natural Cooking” by Heidi Swanson of the blog “101 Cookbooks,” and I have to say, I love it. During this last cold and blustery week, I have particularly loved the wonderful whole grain recipes. I made this wonderful creamy wild rice soup last week, using Thai red [...]
Posts Tagged ‘thai curry’
22 Feb
Easy Thai Curry and curry paste
I love Thai curry. Red or yellow or green or panang, thick or thin, potato and egg-based or full of vegetables. I find that I can whip up a thai curry in no time at all, using just about whatever vegetables I have around (hopefully seasonal), a can of lite coconut milk, and a small [...]
