I love all the fresh, organic sweet corn I’ve been getting in the CSA lately, but I was in search of a new way to eat it. I stumbled across this recipe from Serious Eats requiring corn (check) tomatoes (check) and potatoes (check)a and written by the vegetarian-savvy Madhur Jaffrey. I added a few vegetables [...]
Posts Tagged ‘tomato’
26 Aug
Spicy Tomato Tempeh
When the CSA arrives, I often scramble to find a way to use as many different vegetables for dinner as I can. As the week goes on, we tend to be home less, and cook even less than that, so I try to make a big dent in our produce as quickly as I can. [...]
28 Jun
Late Spring Pho
Kate was sick. “I just want something salty and spicy and soup,” she said. I had more vegetables than I knew what to do with, so I offered to make some soup and bring it over. Spicy and salty – obviously had to been Asian influenced. And I had snap peas and carrots and mushroom [...]
23 Feb
Eggplant Rollitini from Veganomicon
I’ve been eyeing this Rollitini in Veganomican for quite awhile. The writers make it sound very difficult, but it’s really not. If you get all the steps going in order, you can have the whole thing completed in about an hour. The key is to slice the eggplant very thinly. While the have you cut-off [...]
