I like noodles in a bowl. All kinds of noodles, with all kinds of toppings though, in general, I always lean towards spicy and savory and Asian influenced. One of the best ways to use vegetables is to pick diverse colors, flavors and textures, chop them up, and throw them into a bowl with some [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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