Huevos Mexicanos at Dos Segundos

Huevos Mexicanos at Dos Segundos
Huevos Mexicanos at Dos Segundos

On a particularly blustery Sunday I buttoned up my coat, held onto Senor Lanky to keep from blowing away, and went to meet friends for a late brunch at Dos Segundos. The place was almost entirely empty. Bad sign or bad weather? I had high hopes, as I really enjoyed the dinner I recently had at Cantina Los Caballitos. I ordered the Huevos Mexicanas which were, well, fine. The black beans were delicious and not too salty, the rice fluffy, the pico de gallo fresh, though underspiced. I perhaps should have thought more about the fact that I don’t like scrambles eggs that much, and ordered a dish with fried eggs (I had my eye on a friend’s Huevos Rancheros).

Dos Segundos is large and warm, and has excellent service, delicious and not-too-sweet fresh margaritas, and brunch until 4pm so I’ll be back to give one of the many other vegetarian-friendly dishes on the menu a try.

Cantina Dos Segundos on Urbanspoon


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Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

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