Morrocan Vegetable Tagine with Couscous

I have a pantry and refrigerator full of winter vegetables to eat before I leave Philadelphia to spend the holidays in the Midwest. Ever since I tried a vegetable tagine* at a little Moroccan restaurant in the hilltowns of Southern France last spring, I’ve wanted to make my own. Luckily, my local middle-eastern market carries harissa** and I’ve had a small can waiting until winter … Continue reading Morrocan Vegetable Tagine with Couscous