Tempeh, Greens, and Zucchini

For a delicious and (fairly) easy Sunday night dinner, I whipped up a the Smoky Grilled Tempeh from Veganomican, though I omitted the liquid smoke added a little extra maple syrup, and threw in a splash of tequila. Veganomican advises boiling the tempeh before marinating it, and I think it makes all the difference, removing any lingering bitterness and softening the tempeh, which allows it … Continue reading Tempeh, Greens, and Zucchini