Orange Pan-Glazed Tempeh with kale and soy-miso carrots

Orange Pan-Seared Tempeh from <em>101 Cookbooks</em>
Orange Pan-Seared Tempeh from 101 Cookbooks

I made this orange pan-seared tempeh from the recipe on 101 Cookbooks. While the flavor was fine, the tempeh didn’t really glaze – it more like boiled in the sauce and softened. Maybe a bit more sugar, or less orange sauce, and I would have gotten the results I was looking for. I served the tempeh over black rice with a side of garlic kale and carrots glazed with a soy-miso sauce for a house dinner, and the roommates and I enjoyed it with a bottle of wine.

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veggicurious

Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

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