Roasted Poblano Peppers, stuffed

I love roasted peppers, and goat cheese, and really, everything in this dish. It is based on a this recipe from the March issue of Body & Soul magazine¬† – finally they focused on vegetarianism as a way to live “greener!”¬† As is my way, I changed a few things. First, I didn’t read the recipe very carefully, and halved the peppers before I realized … Continue reading Roasted Poblano Peppers, stuffed