Snacks are plentiful in Guatemala. Many of them lean towards the sweeter side as Guatemalans, especially city-dwellers, typically take an afternoon snack and coffee break. But savory snacks (more my style) are also popular. Tostadas, little sandwiches, and my favorite (and sadly unpictured) the licuado, or fruit shake with yogurt, ice, or milk. Pictured above is a cow on the mountainside of Pacaya, an active volcano between Guatemala City and Antigua. Perhaps it is having late-afternoon grass snack?
Mmmm, michaladas. One of my favorite afternoon snack, the michalad (lime juice, beer, tomato juice, salt and chili) is one of my favorite afternoon snack, extra spicy please. Shown here with Gallo, lo mejor cerveza in Guatemala.
Guatemalan sodas are made with pure cane sugar – not that corn syrup crap we pour into everything here. The real sugar makes it much more delicious (especially in cola form). If you buy a soda “to go” at a small store, they will pour it into a bag and give you a straw for it. That allows them to recycle the glass bottle. Nice and also fun. Shown above is a Rica soda in pineapple flavor.
Fresh fruit, served mixed in cups or chopped in bags, can be purchased off of fruit carts, like the one pictured above, or at tables in the market. I love fresh pineapple or mango sprinkled with salt and cumin.
Eating fresh ice in Guatemala can be a little risky, but if you’re up to it, these fancy little hand-powered machines with grind the ice fresh, and then you can choose a (real sugar) syrup to pour on top.
Tamatillos, or little tamales, are a perfect snack served with spicy tomato sauce. These little goodies are made of white corn, filled with roasted red pepper and cheese.
There’s always room for ice cream. Helados come in wonderful flavors in Central America. I love coconut.
Little carts like these, also seen as box tiendas and even baskets that enterprising Guatemalan carry around heavily populated areas, sell home-made candies, chips, gum, lollipops, and cigarettes. The one above also sells granizadas, or icies.
Anglicized, for sure, but this black bean and cheese dip with hot, fried, thick hunks of blue corn tortilla were delicious.