Soba and Tofu in Ginger Broth

Soba and tofu in ginger broth
Soba Soup with tofu, onions and seseme

I made this quick soup from the March 2009 issue of Body + Soul magazine. I substituted dried red peppers for fresh, and white for black sesame seeds, and threw in twice as many vegetables as the recipe called for. The soup was quick, healthy, and tasty.


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Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

One thought on “Soba and Tofu in Ginger Broth”

  1. The caption of the picture says “udon soup”… I know it’s a typo but it supposed be “soba soup” instead.

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