Guatemalan brunch and plantain recipe

My parents were in town and I had a ten mile walk along the Kelly Drive planned to celebrate the sunny afternoon and the blooming cherry blossoms. What better way to fill our bellies – high protien style, than with a Guatemalan brunch. Pictured above, eggs fried in plenty of olive oil, warm corn tortillas, fried sweet plantains, black refried beans (brought home in a … Continue reading Guatemalan brunch and plantain recipe