Carrot (and cumin and caraway) Mash

Carrot Puree from The Art of Simple Food
Carrot Puree from The Art of Simple Food

I love carrots. All orange and fresh for Spring, they’ve been tempting me lately. With just a bit of extra flavor, they easily become an impressive side dish. I made the above carrot puree (really more of a carrot mash) from a recipe in The Art of Simple Food. On one of the last cool evenings last week, it was perfect. Boiled carrots, fried onion, cumin and caraway seed, and touch of olive oil. Mashed lightly.

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veggicurious

Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

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