As I wrote over at Farm to Philly today, the lastest issue of Grid magazine is out! I love this new local freebie – it’s all about urban sustainability, with each magazine issue devoted to a different “spoke in the wheel,” as it were. This issue has interviews with people doing the good hard work of making healthy local food a reality, and some recipes from great restaurants and urbanvegan.net. Other good stuff abounds, from composting to rock ‘n roll. Check out Grid in print, or online, and let them know you support what they do!
Advertisements
