I can’t tell you what exactly is in this colorful slaw because my roommate, Dr. Lee, made it for us for dinner. It did make use of our abundant CSA radishes, and some basics that we always have in the pantry. I can’t give you amounts or ratios (and you should use your own to taste anyway!) But the slaw consisted of:
matchstick-cut red radishes and carrots
topped with a dressing of:
dark sesame oil
rice wine vinegar
toasted sesame seeds
chopped scallion
grated fresh ginger
a pinch of sugar
a dash of balsamic.
Crispy, fresh, and delicious! This salad would also work well with other root veggies.
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