Rainbow Chard, Heirloom Tomatoes, and Fresh Egg

I didn’t get home until 8:30 last night, just in time for the last light of the day. I walked out back to check on my garden – something, I suspect the alley cats that keep kicking up my baby lettuces, is gnawing at my parsley – to pick some fresh mint for a soda and St. Germain, currently my favorite early summer drink. By … Continue reading Rainbow Chard, Heirloom Tomatoes, and Fresh Egg