Indonesian Fried Rice Breakfast
When I lived on the island of Java in Indonesia, I ate this basic fried rice for breakfast many mornings a week. My Ibu (or mother) would heat the wok on her on of the two burners powered by a large blue propane tank, swirl a glug of peanut oil into the pan, and toss in large spoonful of the sambal she had hand ground … Continue reading Indonesian Fried Rice Breakfast