Roasted Beet Pizza with Caramelized Onions, Garlic and Feta

Originally, I planned to make this pizza because I had piles of beets and a bag of Trader Joes whole wheat pizza dough in the fridge. But the dough had expired (two weeks ago, yikes!) so I pulled some fluffy pitas out of the fridge and used those instead, and they worked just fine. Roasted Beet Pizza with Caramelized Onions, Garlic, and Feta makes one … Continue reading Roasted Beet Pizza with Caramelized Onions, Garlic and Feta

West Philly Dining Days Begins!

Dear Philadelphia, West Philly Dining Days has begun! If you’re a little over the Center City fiasco of poor service and unmet expectations that often accompanies Restaurant Week, why not hop over to West Philly and enjoy some of my favorite, unpretentious, tasty classics? In the $15 range, I recommend Desi Village, Vientiane, and Vietnam Cafe – all BYOBs that I visit with regularity and … Continue reading West Philly Dining Days Begins!

Beet Risotto with Horseradish

I love beets, and recently learned to love beet greens, but sometimes I want to try something new with them. I found this recipe on Epicurious and though “huh.” The combination of horseradish and beets had never crossed my mind. But it work – really well. The risotto is incredibly earthy, the cheese brings a creaminess, and the horseradish is just the right amount of … Continue reading Beet Risotto with Horseradish