When the CSA arrives, I often scramble to find a way to use as many different vegetables for dinner as I can. As the week goes on, we tend to be home less, and cook even less than that, so I try to make a big dent in our produce as quickly as I can. I threw this spicy tomato tempeh from Simply in Season together for a quick dinner. Onions, bell peppers, hot peppers, tomatoes, and I threw in some leftover mushrooms. Add tempeh marinated in a soy paprika sauce, a splash of balsamic vinegar, sides of rice and salad, and you have a very filling, very veggie meal.
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