September GRID: Goat Cheese and Basil Ravioli with Roasted Red Pepper Sauce

Goat Cheese and Basil Ravioli with Roasted Red Pepper Sauce
Goat Cheese and Basil Ravioli with Roasted Red Pepper Sauce

The September issue of GRID is hitting the stands today with a special, larger than ever, “Back to School” issue.

Ever conscious of in-season produce (both me and GRID!), I contributed a recipe using September’s still-bountiful crop of bell peppers. The fresh basil and goat cheese ravioli with roasted red pepper sauce, pictured above, may seem complicated, but it’s really just all about multi-tasking. If you’re in a big rush, just use wonton wrappers instead of making your own pasta!

I’ll add the full recipe later tonight.

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veggicurious

Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

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