I know it sounds crazy – a rib cook-off for vegetarians? But it’s true. I’m very excited to be a judge in this year’s Full Plate Cafe annual rib cook-off. In the vegetarian division! I can’t wait to taste all the veggie ribs from both the professional and amateur divisions. Competitors – here’s a hint: I like it spicy.
For just $20 you get all your can eat ribs and drinks from Root and Stoudt’s and some live entertainment – all afternoon long. I hope to see you there, faces covered in BBQ sauce!
3rd Annual Full Plate Cafe Rib Cook-Off
Piazza at Schmidt’s
Doors Open at 1pm