Yesterday I posted a photographic and narrative guide to making your own grilled BBQ seitan. Now that you’ve made it, what do you do with it? I often eat it right off the skewer, but there are plenty of other things to do with seitan. With all the delicious summer produce, I’ve been really excited about fajitas lately, and they don’t take long to make!
Some whole wheat flour tortillas. Your delicious grilled BBQ seitan. Some fresh sliced heirloom tomatoes, avocado, grated local cheese, like pepper jack or garlic cheddar. Tomatillo salsa (I can’t stop making my own!), and grilled or fried (with a hot, quick heat) onions and peppers. Cilantro. Pile it all on. Try to roll it up. Enjoy.
