Grilled Seitan Fajitas

grilled seitan fajitas
grilled seitan fajitas

Yesterday I posted a photographic and narrative guide to making your own grilled BBQ seitan. Now that you’ve made it, what do you do with it? I often eat it right off the skewer, but there are plenty of other things to do with seitan. With all the delicious summer produce, I’ve been really excited about fajitas lately, and they don’t take long to make!

Some whole wheat flour tortillas. Your delicious grilled BBQ seitan. Some fresh sliced heirloom tomatoes, avocado, grated local cheese, like pepper jack or garlic cheddar. Tomatillo salsa (I can’t stop making my own!), and grilled or fried (with a hot, quick heat) onions and peppers. Cilantro. Pile it all on. Try to roll it up. Enjoy.

Peppers, Onions, Garlic
Peppers, Onions, Garlic

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s