How to Make Vegetable Stock
It’s really not so hard, and so rewarding. Just think, you get to use your vegetable scraps twice (first in stock, then in your compost) and your heart will swell with pride everytime you thaw a container of your homemade stock for a soup or sauce base. 1. Wash your vegetables before chopping or peeling, and keep your clean scraps. I keep two compost … Continue reading How to Make Vegetable Stock