An Impromtu Fall Dinner Party

fall dinner
fall dinner

Fall has arrived! My CSA is bursting with delicious Fall vegetables, and I was so excited to roast a big pan of vegetables, I had to throw an impromtu dinner party. A giant pan of yellow potatoes, sweet potatoes, and red onions, roasted with some garlic cloves, olive oil, pepper and salt. A salad of spinach and dandelion greens with cherry tomatoes – all from my CSA! SoyBoy (local) tempeh glazed in maple syrup and mango juice, and a slice of metropolitan whole wheat bread on the side. A few german chocolates over our last glasses of Spanish red, and the meal was perfect.

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veggicurious

Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

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