Fall has arrived! My CSA is bursting with delicious Fall vegetables, and I was so excited to roast a big pan of vegetables, I had to throw an impromtu dinner party. A giant pan of yellow potatoes, sweet potatoes, and red onions, roasted with some garlic cloves, olive oil, pepper and salt. A salad of spinach and dandelion greens with cherry tomatoes – all from my CSA! SoyBoy (local) tempeh glazed in maple syrup and mango juice, and a slice of metropolitan whole wheat bread on the side. A few german chocolates over our last glasses of Spanish red, and the meal was perfect.