Mulled Cider and Root

Mulled Cider and Root
Mulled Cider and Root

I’m obsesses with spiked mulled cider. Especially when Philadelphia has one of the cold and rainy fall days, it’s all I want. I’ve been adding a generous glug of rum, and most often whiskey to my mug as of late, but when I finally got my hand on a bottle of Root, I had to try it. Guess what? It’s delicious.

* A particularly wonderful small batch 80 proof that tastes and smells like root beer, but better. Available only in Pennsylvania.


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Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

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