Mulled Cider and Root

I’m obsesses with spiked mulled cider. Especially when Philadelphia has one of the cold and rainy fall days, it’s all I want. I’ve been adding a generous glug of rum, and most often whiskey to my mug as of late, but when I finally got my hand on a bottle of Root, I had to try it. Guess what? It’s delicious.

* A particularly wonderful small batch 80 proof that tastes and smells like root beer, but better. Available only in Pennsylvania.