Why a dinner party? Because the Phillies were playing, and because my CSA was bursting out baskets. Pre-game we all sat down for dinner and wine and cheer, which helped us later, when we lost the game terribley.
I love spaghetti squash, and served it with a homemade heirloom tomatoe and roasted garlic sauce that I made in the summer and froze. Yellow and orange sweet potatoe were roasted with a touch of butter and fresh sage from the garden. Slightly bitter dandelion greans were tossed with an olive and truffle oil dressing and sprinkled with roasted squash seeds. Metropolitan made the bread, and an unpictured apple crisp lay in wait for later, when we ate it the hot cider and whiskey. B ad game, delicious dinner.
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