What to do with a pile of greens that’s interesting, fast and delicious? I had a huge pile of kale and bored with all my old ideas. A little flip through Simply in Season saved the night with their kale with peanut sauce recipe. Organic peanut butter, garlic, red onions, and the result was delicious greens. I rounded out the meal with some quickly boiled sweet potatoes and local tofu, dredged in rice milk then cornmeal, quick-fried in the and the skillet. As fast as ordering out, much healthy and cheaper, and a great little comfort dinner.