I have to admit that there are few ways that I like to eat cauliflower. Ever since childhood, “trees” (cauliflower and broccoli) don’t much appeal to me. But it turns out that Iove it roasted! There are many different ways to flavor roasted cauliflower, but this is the basic:
Thinly slice one head of cauliflower and place on an oiled cookie sheet. Brush to slices with olive oil. Roast in a 400 degree oven for 20 minutes, or until the cauliflower becomes slightly browned and crispy on the edges. Salt, and sprinkle herbs (such as herbs de provence) over the slices. Enjoy!