Holiday Rolls #1 – Herb and Cheese Poppers

cheese and herb rolls

Every holiday season invariably I attend at least one potluck in which I’m the person who brings the rolls. I try to change it up a little bit every year. These petite biscuits from the Nov. 2009 Bon Appetit are flaky (you have to fold them over and over while rolling them out, like croissants, and rich enough to satisfy with just a few bites. I made a double batch and reheated them in the oven right before dinner. A big hit!

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veggicurious

Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

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