Mushroom Tortellini in Mushroom Broth
I was feeling a little bit bad about my poor pasta maker, stored so long in the cupboard. For February’s Gourmet Unbound I decided to make fresh mushroom tortellini. While there certainly were quite a few step (broth, filling, fresh pasta, rolling, cutting, filling, and folding) in the end it only took me about an hour. And let me tell you, it was delicious. Seriously … Continue reading Mushroom Tortellini in Mushroom Broth