Mushroom Tortellini in Mushroom Broth

I was feeling a little bit bad about my poor pasta maker, stored so long in the cupboard. For February’s Gourmet Unbound I decided to make fresh mushroom tortellini. While there certainly were quite a few step (broth, filling, fresh pasta, rolling, cutting, filling, and folding) in the end it only took me about an hour. And let me tell you, it was delicious. Seriously … Continue reading Mushroom Tortellini in Mushroom Broth

Root is Back!

After the holidays, it got impossible to buy Root on the shelves of our local liquor stores. FINALLY that situation has been rectified and Wine and Spirits is back in stock. You can purchase Root at these locations: 2nd Street 12th Street 19th & Chestnut Society Hill 17th & JFK Manayunk Main Street South St If you haven’t already found your favorite Root recipe, try … Continue reading Root is Back!

Holiday Rolls #2 – Buttermilk Biscuits with green onions, black pepper, and cornmeal

I know, I’ve been a bad blogger, but I’ve also been in Indiana, where the slow internet connection makes blogging an exercise in futility. But I’m back! I made these easy rolls as an alternative to traditional buttermilk biscuits. Buttermilk, yes, but with the kick of green onion, black pepper, and the texture of cornmeal. They look dry, but are surprisingly moist. Continue reading Holiday Rolls #2 – Buttermilk Biscuits with green onions, black pepper, and cornmeal