Every great once-and-awhile I don’t want eggs for brunch. I know, shocking! But when that time comes, I usually want a hearty, savory sandwich and a side of fried potatoes. A few weekends ago I hopped the El to A Full Plate Cafe in Northern Liberties to drop off some of Mama Gautsche’s Zucchini Cookies for a bake sale. While in the neighborhood, I thought I’d pop in for brunch and watch famous Philly food Blogger E do her thing. I had already ordered a soy late for Soy Boy Cafe, so a giant jar of ice water with lemon hit the spot, along with the oozey riblet sandwich. Hunks of tempeh marinated in BBQ sauce, atop a wet southern coleslaw on a soft bun. Sweet potatoes ( I admit, I would have appreciated a mix of sweet and yukon) crisped on the side, and the healthy dose of hot sauce and I was one happy lady.
