Brunch in the House

While I LOVE to go out to brunch, it can be a big hassle, cost a lot of money, and feel frustrating. Sometimes you’d rather just sit on your couch and watch the Sunday morning news shows (or is that just me?) Either way, sometimes I surprise myself with the ability to quickly whip-up a pretty amazing brunch with ingredients already in my kitchen. Pictured above:

Jalapeno corn cakes topped with black beans (garlic, onion, adobo), fresh avocado, fried eggs, homemade pico, more jalapenos, shredded cheddar cheese, fresh cilantro hot sauce and BAM, breakfast. Of course, I made a bloody mary to go along with it, since that’s how I roll with brunch.

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Published by

veggicurious

Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

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