As Spring drifts into summer, I’m furiously making my favorite spring salad; I’m trying to enjoy it as much as I can before radishes, green onions, and garlic scapes are no longer in season.
While I make some variations on the salad depending on the contents of my crisper, on a perfect day I toss together:
sliced red radishes
green onions (lots)
garlic scapes (diced small)
black sesame seeds
I dress the salad in rice vinegar and sesame oil, then sprinkle hot wasabi peas throughout. Give it a try – it has a great spring kick!