Spring Salad Obsession

As Spring drifts into summer, I’m furiously making my favorite spring salad; I’m trying to enjoy it as much as I can before radishes, green onions, and garlic scapes are no longer in season.

While I make some variations on the salad depending on the contents of my crisper, on a perfect day I toss together:

lettuce
sliced red radishes
green onions (lots)
garlic scapes (diced small)
black sesame seeds

I dress the salad in rice vinegar and sesame oil, then sprinkle hot wasabi peas throughout. Give it a try – it has a great spring kick!

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veggicurious

Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

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