Sometimes simple is best. This may look like a complicated meal, but if you start everything at once, it will all come together quickly. A simple polenta with a dash of cream, butter and local parmesan. Onions, slow carmelized in butter while the baby tomatoes roast, then tossed together with salt, pepper, a dash or red wine. Sliced zucchini, marinated in the refrigerator in red wine, garlic and olive oil over night, quick fried in a hot pan. Seitan the same, but marinated in garlic, whiskey, and jerk spices, quick fried as well. All of it together quicker than you’d think, full of flavors.