Stuffed Frying Peppers

I love hot peppers, and these big fryers are just spicy enough to make a stuffed pepper with a lot of kick. I did these simply-style – black beans, fresh corn, some chopped tomatoes, fried onions and a little gargonzola. My kitchen was out of commission, but the toaster oven worked just fine with this quick, fresh dinner.

ALSO about my new posts on my new twitter account @veggicurious

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veggicurious

Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

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